15-Minute Creamy Garlic Shrimp (Printer-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
1 lb (450g) large shrimp, peeled and deveined
02 -
1 tbsp olive oil
03 -
2 tbsp unsalted butter
04 -
4 garlic cloves, minced
05 -
1/2 tsp red pepper flakes (optional)
06 -
1/2 cup heavy cream
07 -
1/4 cup grated Parmesan cheese
08 -
1/2 cup chicken broth (or white wine)
09 -
1 tbsp lemon juice
10 -
1 tsp Italian seasoning
11 -
Salt and black pepper, to taste
12 -
2 tbsp fresh parsley, chopped (for garnish)
# Let's Cook!:
01 -
Heat olive oil in a large skillet over medium-high heat. Add shrimp, season with salt and pepper, and cook for 1-2 minutes per side until pink. Remove and set aside
02 -
In the same skillet, melt butter. Add garlic and red pepper flakes, sauté for 30 seconds until fragrant
03 -
Pour in chicken broth (or white wine), scraping up any browned bits. Stir in heavy cream, Parmesan, lemon juice, and Italian seasoning. Simmer for 2-3 minutes until slightly thickened
04 -
Return shrimp to the skillet, tossing to coat in the creamy sauce. Cook for another 1-2 minutes until heated through. Garnish with parsley and serve immediately
# Cook's Notes:
01 -
Serve over pasta, rice, or zucchini noodles
02 -
For extra richness, add a splash of white wine while sautéing garlic
03 -
Adjust red pepper flakes based on spice preference