Creamy Steak and Mushroom Bites (Printer-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
1 1/4 lbs sirloin steaks, cut into 1 inch pieces
02 -
1 cup heavy cream
03 -
1/2 cup shredded parmesan cheese
04 -
8 oz mushrooms
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1 tablespoon olive oil
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1 1/2 teaspoons minced garlic
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1 teaspoon Italian seasoning
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1/2 teaspoon salt
09 -
1/4 teaspoon pepper
10 -
Fresh chopped parsley, for garnish
# Let's Cook!:
01 -
Dice the sirloin steak into one-inch cubes. Season with salt and pepper
02 -
Heat olive oil in a medium-sized skillet over medium-high heat. Add steak cubes and cook until golden brown. Transfer to a plate and set aside
03 -
Add mushrooms and garlic to the same skillet, sautéing until tender
04 -
Add heavy cream, parmesan cheese, Italian seasoning, salt and pepper to the skillet. Return steak to the skillet, warming through until sauce thickens
05 -
Serve over rice or pasta and garnish with chopped parsley
# Cook's Notes:
01 -
Best served immediately for optimal texture
02 -
Can substitute cremini or button mushrooms
03 -
For a thicker sauce, simmer a few minutes longer