Quick Creamy Beef Alfredo Pasta (Print Version)
# Ingredients:
→ Meat and Produce
01 -
1 lb (450g) ground beef
02 -
1 small onion, diced
03 -
2 garlic cloves, minced
04 -
Fresh parsley, chopped (optional for garnish)
→ Sauce Ingredients
05 -
1 cup (240ml) heavy cream
06 -
1 cup (240ml) whole milk
07 -
1 cup (100g) grated Parmesan cheese
08 -
2 tbsp olive oil or butter
→ Seasonings
09 -
1/2 tsp garlic powder
10 -
1/4 tsp onion powder
11 -
Salt and pepper to taste
→ Pasta
12 -
8 oz (225g) pasta (fettuccine, penne, or pasta of choice)
# Instructions:
01 -
Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
02 -
Heat olive oil or butter in a large skillet over medium heat. Add ground beef and cook, breaking it apart, until browned (6-8 minutes). Drain excess fat if needed, then set aside.
03 -
In the same skillet, sauté onion and garlic until softened (2-3 minutes). Stir in heavy cream, milk, garlic powder, and onion powder. Simmer for 3-4 minutes. Add Parmesan cheese and stir until melted and smooth. Season with salt and pepper.
04 -
Return ground beef to the skillet with the Alfredo sauce. Stir to combine. Add drained pasta and toss until evenly coated.
05 -
Serve immediately, garnished with fresh parsley if desired.
# Notes:
01 -
Add sautéed mushrooms, spinach, or peas for extra flavor
02 -
Sprinkle red pepper flakes for a spicy kick
03 -
Store leftovers in refrigerator for up to 3 days