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Creamy Tuscan Shrimp is my kitchen trick for weeknights when I want something restaurant-worthy but do not have time for fussing. Bursts of sun-dried tomato and ribbons of basil play so well with the buttery garlic sauce that even leftovers get fought over the next day
Ingredients
- Shrimp: look for plump thawed shrimp with a light sea scent I use 31 to 40 count as they cook quickly and stay juicy
- Butter: real butter creates that classic creamy base look for unsalted for best flavor control
- Flour: a dash helps the sauce thicken up just right
- Fresh garlic: makes all the difference mince it at the last minute for extra punch
- Heavy cream: this is what brings the richness stick with heavy or whipping cream for that silky texture
- Lemon juice: brightens up the rich sauce use a fresh lemon if possible
- Italian seasoning: gives herby warmth and elevates the sauce
- Sun-dried tomatoes: look for oil-packed for best flavor drain well before using
- Fresh baby spinach: brings color and subtle earthiness choose vibrant leaves
- Fresh basil: for that Tuscan touch slice just before serving to keep it fragrant
- Salt and pepper: to taste
Step-by-Step Instructions
- Melt the Butter:
- Melt butter in a wide skillet over medium-high heat let it bubble gently for thirty seconds to release its aroma without browning
- Make a Roux:
- Sprinkle in the flour stir constantly for about sixty seconds until smooth this will thicken your sauce later and builds a lovely base
- Bloom the Garlic:
- Drop in the minced garlic stir for thirty seconds until the skillet smells intensely garlicky but before the garlic turns golden this quick step flavors everything
- Build the Sauce:
- Pour in the cream squeeze in lemon juice sprinkle Italian seasoning add the sun-dried tomatoes stir constantly let the sauce barely simmer for two minutes allowing flavors to marry and the sauce to begin thickening lower the heat if needed to avoid boiling
- Cook the Shrimp:
- Tumble the shrimp into the pan stir so they are coated in the sauce cook for five minutes turning once until they are pink and just cooked through the sauce will thicken around the shrimp watch closely to prevent overcooking
- Finish with Greens and Basil:
- Scatter spinach and sliced basil over the skillet let them wilt gently for two minutes stir everything together so the greens turn just tender and the basil releases its aroma season to taste with salt and pepper serve hot
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Creamy Tuscan Shrimp stores well if you cool it down quickly and keep it airtight in the fridge Leftovers stay fresh for up to two days I suggest reheating gently over low heat to prevent the cream sauce from separating Add a splash of cream or milk if needed to bring back that velvety texture
Ingredient Swaps You Can Try
If you are short on sun-dried tomatoes try roasted red peppers sliced thin Fresh kale makes a nice substitute for spinach just remove the tough ribs and chop fine Shallots can work in place of fresh garlic if you want a milder flavor
How to Serve for Best Results
Spoon this shrimp over cooked pasta risotto or even garlicky mashed potatoes For a lighter take serve with steamed cauliflower rice and lemon wedges A crusty hunk of bread is almost required to mop up the sauce
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Tuscan Inspiration
While this recipe is not strictly traditional Tuscan it is inspired by the creamy garlic shrimp dishes you find in Italian-American kitchens The hearty sauce and vibrant vegetables nod to the sunny flavors of the Italian countryside Each time I make it I think of those breezy trattorias where herbs are snipped fresh above your plate
Frequently Asked Questions
- → Can I use frozen shrimp instead of fresh?
Yes, frozen shrimp work well—just be sure to thaw and pat them dry before cooking for the best texture.
- → Is there a substitute for heavy cream?
You can use half-and-half, but the sauce will be slightly thinner and less rich. Coconut cream is an option for dairy-free needs.
- → How do I prevent the shrimp from overcooking?
Cook shrimp until they turn pink and opaque, usually 5 minutes or less. Remove from heat promptly to keep them tender.
- → Can I add parmesan cheese to the sauce?
Absolutely! Sprinkle grated fresh parmesan over the top for a flavorful finish and extra creaminess.
- → What should I serve alongside this dish?
Pair with pasta, rice, or crusty bread to soak up the creamy sauce. A simple salad makes a light side.
- → Is it possible to make this meal ahead of time?
It's best enjoyed fresh, as shrimp can become rubbery if reheated. Prepare ingredients in advance for quick assembly.