White Chicken Lasagna Soup (Print Version)
Hearty white chicken soup with tender chicken, fresh broccoli, broken lasagna noodles, and a creamy Parmesan base.
# Ingredients:
Protein
01 -
2 boneless, skinless chicken breasts, halved
Seasoning
02 -
Kinder’s The Blend seasoning or salt, pepper, garlic blend
03 -
Salt and pepper to taste
04 -
½ teaspoon garlic powder
05 -
½ teaspoon onion powder
06 -
½ teaspoon black pepper
07 -
1 teaspoon Herbes de Provence
Fats
08 -
1 tablespoon olive oil
09 -
5 tablespoons salted butter, divided (1 tbsp for searing chicken, 4 tbsp for roux)
Vegetables
10 -
1 yellow onion, diced
11 -
1 carrot, diced
12 -
2 celery ribs, diced
13 -
6 to 7 garlic cloves, minced
14 -
3 cups chopped fresh broccoli
Dry Ingredients
15 -
⅓ cup all-purpose flour
16 -
10 lasagna sheets, broken into small pieces
Liquids & Dairy
17 -
6 cups chicken broth
18 -
2 cups heavy cream
19 -
1.5 cups Parmesan cheese
# Instructions:
01 -
Melt 1 tablespoon butter with 1 tablespoon olive oil in a large pot over medium heat. Season chicken breasts with Kinder’s The Blend or salt, pepper, and garlic powder. Sear chicken for 4 minutes per side until cooked through. Remove and set aside.
02 -
Add remaining 4 tablespoons butter to the pot. Once melted, add diced onion, celery, and carrot. Season lightly with salt and pepper (about ¼ teaspoon each). Cook for 5 minutes until softened and aromatic.
03 -
Stir in minced garlic and cook 1 minute until fragrant. Sprinkle flour over vegetables, stirring constantly to coat. Cook roux for 2 minutes to remove raw flour taste.
04 -
Gradually whisk in chicken broth, about 1½ cups at a time, to prevent clumps. Stir in heavy cream. Season soup base with garlic powder, onion powder, black pepper, and Herbes de Provence.
05 -
Bring to a gentle boil, then add chopped broccoli and broken lasagna noodles. Reduce to a simmer and cook for 15 minutes, stirring frequently to prevent noodles from sticking.
06 -
Lower heat and stir in Parmesan until melted and smooth. Chop cooked chicken into bite-size pieces and add back to the pot. Adjust seasoning with salt and pepper as needed. Serve hot.
# Notes:
01 -
Stir often during simmering to prevent noodles from sticking and ensure even cooking.