Crispy Air Fryer Potato Wedges (Print Version)
Golden and crispy potato wedges with fluffy centers and savory seasoning made quickly in an air fryer.
# Ingredients:
Potatoes
01 -
2 large russet potatoes, scrubbed and cut into wedges
Seasoning and Oil
02 -
2 tablespoons olive oil
03 -
1 teaspoon paprika
04 -
1 teaspoon garlic powder
05 -
1/2 teaspoon onion powder
06 -
1/2 teaspoon salt, or to taste
07 -
1/4 teaspoon black pepper
Optional Garnish
08 -
Sprinkle of parmesan cheese
09 -
Fresh parsley
# Instructions:
01 -
Wash and scrub russet potatoes thoroughly. Cut each potato into approximately eight evenly sized wedges.
02 -
Place potato wedges into a bowl of cold water and soak for 15 minutes to remove excess starch for crispiness.
03 -
Drain potatoes and pat dry with a clean kitchen towel. Toss wedges with olive oil, paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
04 -
Preheat air fryer to 400°F (200°C) for 3 to 5 minutes.
05 -
Arrange wedges in a single layer inside the air fryer basket. Cook for 15 minutes, flipping halfway through to ensure even browning.
06 -
After initial cooking, check crispness and cook an additional 3 to 5 minutes if desired.
07 -
Remove wedges and garnish with parmesan cheese or fresh parsley if desired. Serve immediately with preferred dipping sauces.
# Notes:
01 -
Soaking the potato wedges in cold water removes excess starch, resulting in a crispier texture after air frying.