Crispy Air Fryer Tortellini (Print Version)
# Ingredients:
→ Main Ingredients
01 -
255 grams refrigerated cheese or prosciutto tortellini
02 -
1 tablespoon olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon Italian seasoning
05 -
0.5 teaspoon salt
06 -
4 tablespoons grated Parmesan cheese
07 -
Cooking spray
# Instructions:
01 -
Place tortellini in a large bowl and pour enough boiling water to cover. Allow to sit for 3 minutes, then drain thoroughly.
02 -
Return drained tortellini to the bowl. Add olive oil, garlic powder, Italian seasoning, salt, and grated Parmesan. Gently toss with a spatula until evenly coated.
03 -
Preheat air fryer to 190°C. Lightly coat the air fryer basket with cooking spray.
04 -
Place seasoned tortellini in the air fryer basket in a single layer, working in batches if necessary. Cook for 8–10 minutes, shaking or tossing halfway through, until golden and crisp.
05 -
Transfer cooked tortellini to an oven preheated to 95°C to keep warm while cooking remaining batches.
06 -
Serve hot with marinara sauce of choice for dipping.
# Notes:
01 -
For optimal crispiness, ensure tortellini are well-drained before seasoning and air frying.