Crispy Chicken Bacon Ranch Wrap (Print Version)

# Ingredients:

→ Main

01 - 1 boneless, skinless chicken breast
02 - 4 strips bacon
03 - 1 tablespoon olive oil
04 - 1 packet ranch seasoning mix
05 - 1 tablespoon water
06 - 1 large flour tortilla

→ Fillings

07 - 60 g shredded cheddar cheese
08 - 60 g shredded mozzarella cheese
09 - 60 g chopped lettuce
10 - 60 g diced tomato
11 - 30 g red onion, thinly sliced

→ Sauce

12 - 1 tablespoon mayonnaise
13 - 1 tablespoon sour cream

# Instructions:

01 - Heat a skillet over medium heat. Lay the bacon strips in the skillet and cook for 5-7 minutes, turning occasionally, until crispy. Transfer the bacon to a paper towel-lined plate to drain.
02 - Remove excess bacon fat from the skillet, leaving about 1 tablespoon. Add the chicken breast and cook for 6-8 minutes per side, until golden brown and the internal temperature reaches 75°C. Remove from the pan and rest for 5 minutes.
03 - Crumble the cooled bacon into small pieces. Slice the rested chicken breast into thin strips or bite-sized pieces.
04 - In a bowl, mix ranch seasoning and water until fully dissolved. Toss the sliced chicken with this mixture to coat evenly.
05 - Combine mayonnaise and sour cream in another small bowl, stirring until smooth and well blended.
06 - Lay the flour tortilla flat on a clean surface. Evenly spread the mayo-sour cream mixture in the center. Layer with ranch-coated chicken strips, cheddar and mozzarella cheeses, crumbled bacon, chopped lettuce, diced tomato, and sliced red onion.
07 - Fold both sides of the tortilla toward the center, then roll from the bottom up, ensuring the filling is tightly enclosed.
08 - Reheat the skillet over medium heat. Place the wrap seam-side down and cook for 2-3 minutes, pressing gently until the tortilla is golden and crispy. Flip and cook for an additional 2-3 minutes until all sides are crisp.
09 - Remove from the skillet, slice in half, and serve immediately.

# Notes:

01 - Ensure the chicken reaches 75°C for safe consumption.
02 - To achieve extra crispiness, extend the skillet toasting time after rolling.
03 - Ranch dressing may replace the mayo-sour cream mixture if desired.
04 - Substitute with turkey bacon for a lighter version.
05 - Add sliced jalapeno or hot sauce for a spicier wrap.

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