Easy Crispy Cottage Cheese Chips (Printer-Friendly Version)

# What You'll Need:

→ Main Ingredients

01 - 1 cup cottage cheese

# Let's Cook!:

01 - Drain excess liquid from cottage cheese using a fine mesh strainer or cheesecloth
02 - Preheat oven to 350°F (175°C). Line baking sheet with parchment paper and spray lightly with oil
03 - Place small mounds of cottage cheese on baking sheet and flatten into thin rounds
04 - Bake 20-25 minutes until golden and crispy. Let cool to crisp up further

# Cook's Notes:

01 - Can also be made in microwave on high for 2-3 minutes
02 - Watch closely while cooking to prevent burning
03 - Chips will crisp up more as they cool

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