Spicy Honey Fried Chicken Sandwich (Printer-Friendly Version)
# What You'll Need:
→ For the Chicken
01 -
4 chicken breasts, boneless, skinless
02 -
2 cups buttermilk
03 -
2 tablespoons hot sauce (Frank's Red Hot preferred)
04 -
2 large eggs, beaten
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1 cup flour
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1 cup panko bread crumbs
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1 tablespoon Slap Yo Momma seasoning
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1/2 tablespoon seasoning salt
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1 teaspoon paprika
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1 teaspoon garlic powder
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½ teaspoon baking powder
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1/2 teaspoon pepper
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Vegetable oil for frying
→ Hot Honey Sauce
14 -
½ cup Frank's Red Hot Sauce
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¼ cup lemon juice
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¼ cup honey
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2 tablespoons butter
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1 teaspoon Slap Yo Momma seasoning
→ For Serving
19 -
4 burger buns
20 -
Your favorite sandwich toppings (lettuce, pickles, etc.)
# Let's Cook!:
01 -
Slice each chicken breast into 2 pieces and place in a bowl with buttermilk and hot sauce for 30 minutes
02 -
Prepare two bowls: one with beaten eggs and another with a mixture of flour, panko bread crumbs and all the spices
03 -
Coat each chicken piece first in flour mixture, then dip in eggs, and coat again in flour mixture. Arrange on a baking sheet
04 -
Heat about two inches of oil in a large deep pan to 350°F. Fry chicken in small batches for 5-7 minutes until golden brown
05 -
In a skillet over medium heat, melt butter. Add hot sauce, honey, lemon juice, and seasonings. Simmer for two minutes, stirring as sauce thickens
06 -
Toss fried chicken in sauce or serve sauce on the side. Assemble sandwiches with your favorite toppings
# Cook's Notes:
01 -
For extra crispy chicken, let it rest 5 minutes before tossing in sauce
02 -
Can substitute any hot sauce of your preference
03 -
Adjust honey and hot sauce ratio for desired spice level