Creative potato leftovers recipe (Print Version)
# Ingredients:
01 -
2 cups mashed potatoes (cooled and firm)
02 -
½ cup all-purpose flour (or more as needed)
03 -
¼ cup grated Parmesan cheese (optional)
04 -
1 teaspoon garlic powder
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½ teaspoon onion powder
06 -
½ teaspoon smoked paprika
07 -
½ teaspoon salt
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¼ teaspoon black pepper
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1 large egg
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1 tablespoon chopped fresh parsley (optional)
11 -
1 tablespoon butter, melted (for extra flavor)
12 -
2 tablespoons oil (for frying or brushing if baking)
# Instructions:
01 -
If using freshly made mashed potatoes, allow them to cool completely in the fridge until firm.
02 -
In a large bowl, combine the mashed potatoes, flour, Parmesan cheese (if using), garlic powder, onion powder, smoked paprika, salt, and black pepper.
03 -
Mix in the egg and stir until the dough holds together. If the mixture is too sticky, add a little more flour, 1 tablespoon at a time, until a dough-like consistency forms.
04 -
Lightly flour a surface and roll out the dough to about ½-inch thickness. Cut into fry-like strips using a knife or pizza cutter.
05 -
Heat 2 tablespoons of oil in a large skillet over medium heat. Cook the fries in batches, flipping occasionally, until golden brown and crispy on all sides, about 3-4 minutes per side. Transfer to a paper towel-lined plate to remove excess oil.
06 -
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Place the fries on the baking sheet and brush lightly with oil or melted butter. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
07 -
Preheat the air fryer to 400°F (200°C). Lightly spray or brush the fries with oil. Air-fry for 12-15 minutes, shaking the basket halfway through, until golden brown and crispy.
# Notes:
01 -
Mashed Potatoes: The base of the fries, mashed potatoes provide a creamy interior. They should be cold and firm for best results.
02 -
Flour: Helps bind the mixture together and gives the fries structure.
03 -
Parmesan Cheese: Adds extra flavor and a slightly crispy texture when fried or baked.
04 -
Egg: Helps bind the fries so they hold their shape while cooking.