Crispy Mini Jalapeño Popper Egg Rolls (Print Version)

Golden mini egg rolls stuffed with creamy jalapeño popper filling, sharp cheddar, smoky bacon, and green onion.

# Ingredients:

For the filling

01 - 8 oz (225 g) cream cheese, softened
02 - 1 cup (115 g) shredded sharp cheddar cheese
03 - 1/2 cup (55 g) shredded Monterey Jack cheese
04 - 3 medium fresh jalapeños, seeded and finely diced
05 - 5 slices bacon, cooked crisp and finely chopped
06 - 2 green onions, thinly sliced
07 - 1/2 teaspoon garlic powder
08 - 1/2 teaspoon onion powder
09 - 1/4 teaspoon smoked paprika
10 - 1/4 teaspoon kosher salt
11 - 1/4 teaspoon black pepper

For rolling and frying

12 - 16 small egg roll wrappers or large square wonton wrappers
13 - 1 large egg, beaten with 1 tablespoon water
14 - 4 cups (950 ml) vegetable or canola oil, for frying
15 - Ranch dressing, chipotle mayo, or sour cream dip, for serving

# Instructions:

01 - In a medium bowl, stir cream cheese, cheddar, Monterey Jack, jalapeños, bacon, green onions, garlic powder, onion powder, smoked paprika, salt, and pepper until thick and evenly mixed.
02 - Place one wrapper on a clean surface with a corner pointing toward you. Keep the remaining wrappers covered with a towel so they stay pliable.
03 - Spoon about 1 tablespoon of filling just below the center of each wrapper. Do not overfill, or the rolls may split during frying.
04 - Fold the bottom corner over the filling, fold in the sides, and roll tightly toward the top corner. Brush the final corner with egg wash and press to seal.
05 - Pour oil into a heavy pot to a depth of about 2 inches. Heat to 350°F (175°C) over medium heat.
06 - Fry 4-5 rolls at a time for 2-3 minutes, turning once or twice, until blistered and golden brown. Let the oil return to temperature between batches.
07 - Transfer to a wire rack or paper towel-lined plate. Rest for 1-2 minutes, then serve hot with ranch, chipotle mayo, or sour cream dip.

# Notes:

01 - Serve hot while the wrappers are crisp and the cheese is molten.
02 - For less heat, remove all jalapeño ribs and seeds before chopping.
03 - Nutrition is an estimate per serving of 2 mini egg rolls, without dipping sauce.

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