Crispy Sweet Potato Fritters (Print Version)
Golden fritters combine sweet potato, whipped ricotta, honey, and pistachio crunch for a flavorful, crisp dish.
# Ingredients:
Fritters
01 -
2 cups (300 g) grated sweet potato
02 -
2 large eggs
03 -
¼ cup (30 g) all-purpose flour
04 -
2 tablespoons cornstarch
05 -
½ teaspoon salt
06 -
¼ teaspoon ground black pepper
07 -
½ teaspoon paprika
08 -
Vegetable oil for frying
Whipped Ricotta
09 -
1 cup (200 g) ricotta cheese
10 -
2 tablespoons heavy cream
11 -
1 tablespoon honey
Topping
12 -
3 tablespoons honey
13 -
¼ cup (30 g) crushed pistachios
14 -
Lemon zest (optional)
15 -
Flaky sea salt
# Instructions:
01 -
Place grated sweet potato in a clean kitchen towel and firmly squeeze to remove excess moisture.
02 -
In a bowl, mix the dried sweet potato with eggs, flour, cornstarch, salt, pepper, and paprika until evenly incorporated.
03 -
Heat vegetable oil in a frying pan over medium heat until shimmering.
04 -
Scoop small portions of the mixture, flatten into fritters, and fry for 3 to 4 minutes per side until golden and crispy.
05 -
Transfer fritters to paper towels to drain excess oil.
06 -
Whip ricotta cheese with heavy cream and honey until smooth and fluffy.
07 -
Spread whipped ricotta on warm fritters or serve alongside. Drizzle with honey, sprinkle with crushed pistachios, and finish with lemon zest and flaky sea salt. Serve immediately.
# Notes:
01 -
Removing excess moisture from the sweet potato is crucial to achieve a crispy texture.