Crispy Sweet Potato Fritters (Print Version)
Golden sweet potato fritters served with fluffy whipped cottage cheese and a drizzle of spicy hot honey.
# Ingredients:
Fritter Mixture
01 -
3 cups grated sweet potato (approximately 450 g)
02 -
1 small onion, finely chopped
03 -
2 cloves garlic, minced
04 -
1 large egg
05 -
¼ cup all-purpose flour (30 g)
06 -
½ teaspoon paprika
07 -
½ teaspoon salt
08 -
¼ teaspoon freshly ground black pepper
09 -
2–3 tablespoons olive oil (30–45 ml) for frying
Whipped Cottage Cheese
10 -
1 cup cottage cheese (200 g)
11 -
2 tablespoons Greek yogurt (30 ml)
12 -
1 tablespoon olive oil (15 ml)
13 -
1 teaspoon lemon juice
14 -
Pinch of salt
Hot Honey Drizzle
15 -
3 tablespoons honey (45 ml)
16 -
½ teaspoon chili flakes
Garnish
17 -
Fresh chives, chopped
18 -
Cracked black pepper
# Instructions:
01 -
Combine grated sweet potato, finely chopped onion, minced garlic, egg, flour, paprika, salt, and black pepper in a large bowl. Mix thoroughly until ingredients are uniformly incorporated.
02 -
Shape the mixture into small, firm fritters to ensure they hold their form during cooking.
03 -
Warm olive oil in a skillet over medium heat until it shimmers.
04 -
Fry fritters for 3 to 4 minutes on each side or until deeply golden and crispy. Remove and drain excess oil on a paper towel-lined plate.
05 -
Blend cottage cheese, Greek yogurt, olive oil, lemon juice, and a pinch of salt in a food processor or blender until smooth and fluffy.
06 -
Gently warm honey and stir in chili flakes, allowing flavors to infuse.
07 -
Stack the fritters on a serving plate, top with whipped cottage cheese, drizzle with hot honey, and garnish with fresh chives and cracked black pepper. Serve immediately.
# Notes:
01 -
Drain excess moisture from grated sweet potato using a clean kitchen towel for optimal crispiness.
02 -
Substitute all-purpose flour with chickpea or gluten-free flour to accommodate dietary restrictions.
03 -
For a milder flavor, omit chili flakes and use plain warm honey.
04 -
Reheat leftovers using a skillet or air fryer to preserve texture; avoid microwaving.
05 -
Consider doubling the hot honey quantity to enhance versatility.