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Melty slow-cooked chicken nacho dip is the kind of dish that makes people hover around your kitchen island all night. This simple crowd-pleaser packs creamy cheese and spicy flavor into every scoop. It has rescued plenty of my last-minute parties especially when I spot a rotisserie chicken on sale
The first time I made this my neighbor asked for the recipe before taking his second bite. It is the kind of dip that disappears fast so I always make double
Ingredients
- Shredded cooked chicken breast: This adds protein and heft using rotisserie chicken keeps it extra juicy too
- Rotel canned tomatoes with green chilies: Drained well for the perfect tangy kick and texture
- Velveeta cheese: The classic choice for a smooth melty base cube it for quicker melting
- Cream cheese: Used for added richness and creaminess cube for even cooking
- Sour cream: Adds tang balances the spice and helps the dip stay velvety
- Taco seasoning: Instant boldness use your favorite blend for the most flavor
- Black beans: Rinsed and drained for hearty texture and extra fiber
- Diced jalapeno: For some zippy heat buy firm jalapenos for extra crunch
- Diced green onions: Finish with a fresh bite choose bright crisp stalks
- Optional garnish: Chopped cilantro diced jalapeño and diced tomatoes boost color and freshness
Step-by-Step Instructions
- Prep the ingredients:
- Shred the chicken if not already done drain the Rotel cube the cheeses and dice the jalapeno and green onions Preparation keeps everything moving smoothly
- Layer in the slow cooker:
- Add chicken Rotel Velveeta cream cheese sour cream taco seasoning black beans and jalapeno to the crock Stir just to combine everything slightly
- Set and cook:
- Turn your slow cooker to high cover and let sit Allow to melt and heat through for about an hour to ninety minutes stirring every thirty minutes so nothing sticks
- Finish with green onions:
- Once everything is melted and blended toss in your diced green onions and give it a final thorough stir letting flavors combine for a few extra minutes
- Serve and garnish:
- Spoon into a serving bowl or keep warm right in the slow cooker Sprinkle with chopped cilantro extra jalapeno or tomatoes if you like Serve with tortilla chips crackers or pour over nachos
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Black beans are my favorite in this recipe I add extra for heartiness and to make the dip a little more filling My daughter loves sprinkling the green onions and cilantro over the top she says it looks like a party
Storage Tips
Cool leftovers completely then transfer to an airtight container It will keep in the fridge for up to four days Reheat gently in the microwave or in a saucepan over low heat adding a splash of milk if too thick
Ingredient Substitutions
No rotisserie chicken Use any leftover grilled or baked chicken Instead of Velveeta try any easy melting cheese like American or mild cheddar For a lighter dip swap in Greek yogurt for the sour cream or reduced fat cream cheese
Serving Suggestions
Serve straight from the crock pot with sturdy tortilla chips or as a hearty nacho topping Also great spooned over baked potatoes or rolled inside tortillas as cheesy taquitos It never lasts long on a snack spread
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Cultural Context
Chicken nacho dip is a blend of classic Tex Mex flavors and vintage American party fare Dips like this became popular in the seventies and eighties when casseroles and potluck dishes reigned supreme and Velveeta was the superstar ingredient
Frequently Asked Questions
- → Can I use rotisserie chicken for this dish?
Yes, rotisserie chicken works perfectly and adds an extra layer of flavor and convenience.
- → How do I prevent the dip from becoming too thick?
If the mixture gets too thick, stir in a splash of milk or a bit more sour cream until you reach your preferred consistency.
- → Can I prepare this dip ahead of time?
Absolutely. You can assemble the ingredients in your crock pot in advance and start cooking before your event.
- → What toppings pair well with this nacho dip?
Toppings like chopped cilantro, diced jalapeños, chopped tomatoes, or extra green onions add great freshness and flavor.
- → Is it possible to make this dish vegetarian?
Yes, omit the chicken and add extra beans or use a plant-based substitute to keep the core flavors intact.
- → How long can I keep leftovers?
Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently before serving.