Easy Slow Cooker Taco Soup (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef (or ground turkey)
02 -
1 onion, chopped
03 -
2 cloves garlic, minced
04 -
1 can (15 oz) black beans, drained and rinsed
05 -
1 can (15 oz) corn kernels, drained
06 -
1 can (15 oz) diced tomatoes
07 -
1 can (4 oz) diced green chilies
→ Seasonings
08 -
1 packet taco seasoning
09 -
1 cup beef or chicken broth
10 -
1 tbsp chili powder
11 -
1 tsp cumin
12 -
1/2 tsp smoked paprika
13 -
1/4 tsp salt
14 -
1/4 tsp black pepper
→ Optional Toppings
15 -
Sour cream
16 -
Shredded cheddar cheese
17 -
Chopped cilantro
18 -
Tortilla chips
19 -
Sliced avocado
# Instructions:
01 -
In a large skillet over medium-high heat, cook the ground beef until fully browned. Drain excess fat.
02 -
In the same skillet, sauté the chopped onion and garlic for 2-3 minutes until softened and fragrant.
03 -
Transfer the cooked beef, onion, and garlic mixture to the Crock Pot.
04 -
Pour in the black beans, corn, diced tomatoes, green chilies, taco seasoning, chili powder, cumin, smoked paprika, salt, and black pepper.
05 -
Pour in the broth and mix all the ingredients together.
06 -
Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours.
07 -
Taste and adjust salt or spices if needed. Ladle the soup into bowls and top with shredded cheese, sour cream, chopped cilantro, tortilla chips, or avocado as desired.
# Notes:
01 -
Total Time: 6 hours 10 minutes
02 -
Can be made with ground turkey for a lighter option
03 -
Great for meal prep and freezing