Crockpot Broccoli Cheese (Print Version)
A creamy blend of broccoli, cheddar, and cream slow cooked for rich comfort.
# Ingredients:
Vegetables
01 -
4 cups broccoli, diced small
02 -
½ cup onion, diced
03 -
½ cup celery, diced small
04 -
2 teaspoons garlic, minced
Dairy & Fats
05 -
2 tablespoons butter
06 -
1 cup heavy whipping cream
07 -
4 cups cheddar cheese, shredded
Liquids
08 -
4 cups chicken broth
Miscellaneous
09 -
¼ cup corn starch
10 -
1 teaspoon salt
11 -
1 teaspoon black pepper
# Instructions:
01 -
Place the diced broccoli, butter, diced onion, diced celery, minced garlic, salt, and pepper into the crock pot. Stir thoroughly to combine all ingredients evenly.
02 -
In a separate bowl, whisk together the chicken broth and cornstarch until the cornstarch is fully dissolved. Pour this mixture into the crock pot and stir well.
03 -
Cover and cook on low heat for 4 to 6 hours to allow flavors to meld and ingredients to soften.
04 -
Add the heavy whipping cream and shredded cheddar cheese into the crock pot. Stir until the cheese is fully melted and the mixture is creamy.
05 -
Cover again and cook on high for about 30 minutes. Stir thoroughly before serving to ensure a consistent texture.
# Notes:
01 -
Use sharp cheddar for best flavor. Adjust cooking time based on crock pot heat variations.