Crockpot Chicken Pot Pie (Print Version)
Tender chicken, pasta, and vegetables slow-cooked to creamy, comforting perfection.
# Ingredients:
Proteins
01 -
2 cups cooked chicken, shredded
Pasta
02 -
1 pound pasta
Sauce and Liquids
03 -
1 can cream of chicken soup
04 -
2 cups chicken broth
Vegetables
05 -
1 cup frozen mixed vegetables
Spices and Herbs
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1/2 teaspoon black pepper
09 -
1/2 teaspoon salt
10 -
1 tablespoon dried parsley
# Instructions:
01 -
Add shredded chicken, pasta, cream of chicken soup, frozen mixed vegetables, chicken broth, garlic powder, onion powder, black pepper, salt, and dried parsley to the crockpot.
02 -
Stir the mixture until all ingredients are evenly combined.
03 -
Cover and cook on low heat for 4 to 6 hours, stirring occasionally. Add water as needed to adjust consistency.
04 -
Once cooked through, serve hot and enjoy.
# Notes:
01 -
To maintain the ideal pasta texture, monitor liquid levels and add water if the mixture becomes too thick during slow cooking.