Classic Crockpot French Dip (Print Version)
# Ingredients:
→ Meat
01 -
2.5 to 3 pounds beef chuck roast
02 -
Kosher salt
03 -
Freshly ground black pepper
→ Seasonings and Liquids
04 -
2 (1-ounce) packets dry onion soup mix
05 -
2 cups water
06 -
2 (14.5-ounce) cans beef broth
07 -
2 tablespoons olive oil
→ Bread and Cheese
08 -
6 to 8 crusty rolls (ciabatta or hoagie)
09 -
6 to 8 slices Swiss or provolone cheese
# Instructions:
01 -
Heat olive oil in a skillet over medium-high heat. Season beef with kosher salt and freshly ground black pepper. Sear beef on all sides until browned, about 1 to 2 minutes per side.
02 -
Place seared beef and pan drippings into the slow cooker. Sprinkle dry onion soup mix evenly over the beef. Pour in water and beef broth.
03 -
Cover and cook on HIGH for 4 to 6 hours or LOW for 8 to 10 hours, until beef is tender.
04 -
Remove beef from slow cooker and shred using two forks.
05 -
Place shredded beef onto sliced rolls and top each with a slice of Swiss or provolone cheese.
06 -
Place sandwiches under the broiler until cheese melts and rolls are toasted.
07 -
Serve sandwiches with the slow cooker juices (au jus) for dipping.
# Notes:
01 -
For richer flavor, substitute beef broth with Better-than-Bouillon. Adjust cooking time according to your slow cooker's performance. Pair with a side salad or coleslaw for a balanced meal.