Crunchy Southwestern Chicken Wrap (Print Version)

A flavorful southwestern chicken wrap featuring creamy avocado, tangy salsa, and a crunchy finish.

# Ingredients:

Sauce

01 - ¾ cup sour cream
02 - ¾ cup salsa
03 - 1 ½ tablespoons taco seasoning

Wrap Components

04 - 4 large tortillas (wrap size)
05 - 1 ⅓ cups shredded lettuce
06 - ½ cup diced tomato
07 - 1 whole avocado, diced
08 - ½ cup shredded cheddar cheese
09 - 2 cups cooked shredded chicken
10 - 1 cup crushed Fritos

# Instructions:

01 - Combine sour cream, salsa, and taco seasoning in a bowl and stir until smooth and evenly blended.
02 - Lay one tortilla flat and spread approximately one tablespoon of the sauce mixture over the bottom half, leaving a border for folding.
03 - Evenly distribute shredded lettuce, diced tomato, diced avocado, shredded cheddar cheese, and shredded chicken on top of the sauce.
04 - Sprinkle crushed Fritos over the layered ingredients to add texture.
05 - Fold in the sides of the tortilla and roll tightly to enclose the filling. Repeat for remaining tortillas.
06 - Slice each wrap in half and serve immediately to preserve crunch and flavor.

# Notes:

01 - For optimal texture, serve wraps immediately after assembling to prevent sogginess.

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