Cucumber Sweet Pepper Salad (Print Version)

# Ingredients:

→ Vegetables

01 - 2 large cucumbers, thinly sliced
02 - 1 red bell pepper, thinly sliced
03 - 1 yellow bell pepper, thinly sliced
04 - 1 orange bell pepper, thinly sliced
05 - 1/4 cup red onion, thinly sliced

→ Herbs and Seasonings

06 - 1/4 cup fresh dill, chopped
07 - Salt, to taste
08 - Black pepper, to taste

→ Dressing

09 - 3 tablespoons olive oil
10 - 2 tablespoons apple cider vinegar
11 - 1 tablespoon lemon juice
12 - 1 teaspoon honey

# Instructions:

01 - In a large bowl, add thinly sliced cucumbers, red bell pepper, yellow bell pepper, orange bell pepper, and red onion.
02 - In a small bowl, whisk together olive oil, apple cider vinegar, lemon juice, and honey until smooth and fully emulsified.
03 - Pour the vinaigrette over the sliced vegetables and toss to coat evenly.
04 - Sprinkle the chopped fresh dill over the salad and mix until the herbs are distributed throughout.
05 - Season with salt and black pepper according to preference. Toss again to ensure even seasoning.
06 - Refrigerate for at least 15 minutes to allow flavors to meld. Serve chilled as a light meal or side dish.

# Notes:

01 - Enhance texture by adding chopped nuts or seeds before serving.
02 - Salad can be prepared several hours in advance for greater convenience.
03 - Alternative fresh herbs such as parsley or chives may be substituted for dill.

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