Crispy Gooey Fried Marshmallows (Print Version)
# Ingredients:
→ Main Ingredients
01 -
6 jumbo marshmallows
02 -
1 cup pancake mix
03 -
1 large egg
04 -
120 ml milk
05 -
1 tbsp vegetable oil
→ For Frying
06 -
Vegetable oil, enough to fill a pot 3 inches deep
→ Toppings (optional)
07 -
Whipped cream
08 -
Chocolate syrup
09 -
Sprinkles
# Instructions:
01 -
Heat vegetable oil in a deep pot to 350°F (175°C), filling the pot approximately 3 inches deep.
02 -
In a medium bowl, whisk together pancake mix, egg, milk, and 1 tablespoon vegetable oil until smooth and free of lumps.
03 -
Dip each jumbo marshmallow into the batter, ensuring uniform coating, and gently shake off any excess batter.
04 -
Carefully place coated marshmallows into the hot oil and fry for 30 seconds to 1 minute, turning occasionally until golden brown on all sides.
05 -
Remove marshmallows using a slotted spoon and drain on paper towels to remove excess oil.
06 -
While still warm, optionally top marshmallows with whipped cream, drizzle with chocolate syrup, and sprinkle with sprinkles before serving immediately.
# Notes:
01 -
Handle hot oil with care to avoid splattering injuries. Adjust frying time based on marshmallow size for optimal texture. Serve promptly to enjoy maximum crispiness.