Deep Fried Strawberry Cheesecake (Print Version)
# Ingredients:
→ Cheesecake Filling
01 -
8 oz cream cheese, softened
02 -
1/3 cup powdered sugar
03 -
1 tsp vanilla extract
04 -
2 tbsp heavy cream (optional)
→ Strawberry Filling
05 -
1 cup fresh or frozen strawberries
06 -
2-3 tbsp sugar
07 -
1 tsp lemon juice
08 -
1 tsp cornstarch (optional)
→ Dough and Frying
09 -
Refrigerated pie dough
10 -
Neutral oil for frying
11 -
Powdered sugar for dusting
# Instructions:
01 -
Beat cream cheese, powdered sugar, vanilla extract, and optional heavy cream until smooth and creamy. Chill for at least 15 minutes.
02 -
Simmer strawberries with sugar and lemon juice until berries break down. Mash slightly and add cornstarch if needed to thicken. Cool completely.
03 -
Roll out refrigerated pie dough and cut into circles or rectangles.
04 -
Place a spoonful of cheesecake filling in the center of each dough piece, top with strawberry filling, then fold and seal edges with a fork.
05 -
Refrigerate filled pies for 20 to 30 minutes to firm up before frying.
06 -
Heat neutral oil to 350°F (175°C) in a deep skillet or pot.
07 -
Carefully place pies in hot oil and fry for 2 to 3 minutes, turning halfway, until golden brown and crisp. Drain on paper towels.
08 -
Dust warm fried pies with powdered sugar before serving.
# Notes:
01 -
Chilling fillings and pies before frying prevents leakage and ensures even cooking.
02 -
Maintain oil temperature around 175°C for optimal crispiness.
03 -
Serve fried pies warm for best flavor and texture.