Deep Hamburger Sausage Pepperoni (Print Version)
# Ingredients:
→ Crust
01 -
2 ready-bake pie crusts (approx. 450 g total)
→ Cheeses
02 -
200 g shredded mozzarella cheese
03 -
100 g shredded cheddar cheese or provolone cheese
→ Meats
04 -
225 g ground beef
05 -
225 g Italian sausage, casings removed
06 -
100 g pepperoni slices
→ Sauce
07 -
350 ml pizza sauce or marinara sauce
→ Seasonings
08 -
1 teaspoon Italian seasoning
09 -
0.5 teaspoon garlic powder, plus extra for topping
10 -
0.5 teaspoon red pepper flakes (optional)
→ Topping
11 -
45 ml melted butter
# Instructions:
01 -
Cook ground beef and Italian sausage in a skillet over medium heat until evenly browned throughout. Drain excess fat and allow the mixture to cool slightly.
02 -
Preheat the oven to 220°C (425°F).
03 -
Roll out one pie crust to fit the base and sides of a deep-dish pie pan or deep skillet. Evenly layer half of the mozzarella cheese over the bottom crust.
04 -
Distribute the cooked ground beef, Italian sausage, and half of the pepperoni slices evenly on top of the mozzarella layer.
05 -
Pour pizza sauce or marinara evenly over the meats and pepperoni. Sprinkle Italian seasoning, garlic powder, and optional red pepper flakes over the sauce.
06 -
Top the filling with the remaining mozzarella and the shredded cheddar or provolone. Arrange the remaining pepperoni slices over the cheese.
07 -
Place the second pie crust over the filling to cover. Crimp the edges tightly to seal. Brush the top crust with melted butter and sprinkle lightly with garlic powder.
08 -
Place the pie in the preheated oven and bake for 20–25 minutes, monitoring closely after 18 minutes. The pie is ready when the crust is deeply golden brown and cheese is visible bubbling at the edges or through any vent holes.
# Notes:
01 -
For enhanced flavor, line the crust with a thin layer of cheese to prevent sogginess. Allow the baked pie to rest for 10 minutes before slicing for cleaner portions.