Crack Chicken Penne (Print Version)
# Ingredients:
→ For the Pasta
01 -
8 oz penne pasta
02 -
4 slices bacon, diced
03 -
1 tablespoon olive oil
04 -
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
05 -
1 tablespoon ranch seasoning mix
06 -
1 cup chicken broth
07 -
1 cup heavy cream
08 -
1/2 cup shredded cheddar cheese
09 -
1/2 cup shredded mozzarella cheese
10 -
1/4 cup grated Parmesan cheese
11 -
Salt and pepper to taste
12 -
Chopped fresh parsley for garnish
# Instructions:
01 -
Cook penne pasta according to package instructions until al dente. Drain and set aside.
02 -
In a large skillet, cook diced bacon over medium heat until crispy. Remove and set aside on paper towels.
03 -
In same skillet, add olive oil and chicken pieces. Season with ranch mix, salt, and pepper. Cook until golden and cooked through, about 5-6 minutes.
04 -
Pour in chicken broth and heavy cream. Bring mixture to a simmer.
05 -
Stir in cooked pasta, cheddar, mozzarella, and Parmesan. Cook until cheeses melt and sauce thickens, about 3-4 minutes.
06 -
Crumble and add back the cooked bacon, stirring to combine. Garnish with fresh parsley before serving.
# Notes:
01 -
Substitute cream cheese with Greek yogurt for lighter version
02 -
Add vegetables like peas or spinach for nutrition
03 -
Can be stored in refrigerator for up to 3 days