Doritos Chicken Casserole (Print Version)
Tender chicken and melted cheese layered with crunchy nacho chips for a flavorful baked dish.
# Ingredients:
Base
01 -
1 (14.5 ounce) package nacho cheese-flavored tortilla chips, crushed
Protein
02 -
3 cups chopped cooked chicken
Dairy
03 -
2 cups shredded Mexican cheese blend, divided
04 -
8 ounces sour cream
Canned Goods
05 -
1 (15.25 ounce) can corn, drained
06 -
1 (10.5 ounce) can condensed cream of mushroom soup
07 -
1 (10.5 ounce) can condensed cream of chicken soup
Condiments
08 -
1.5 cups salsa
Other
09 -
Cooking spray
# Instructions:
01 -
Preheat the oven to 175°C (350°F). Lightly coat a 9x13 inch baking dish with cooking spray. Spread the crushed nacho cheese-flavored tortilla chips evenly across the bottom.
02 -
In a mixing bowl, combine the chopped cooked chicken, 1 cup of the shredded cheese, salsa, drained corn, condensed cream of mushroom soup, condensed cream of chicken soup, and sour cream. Mix thoroughly until well incorporated.
03 -
Pour the chicken mixture over the crushed tortilla chips in the prepared baking dish. Bake uncovered in the preheated oven for 20 minutes.
04 -
Remove the dish from the oven and evenly spread the remaining 1 cup of shredded cheese over the casserole. Return to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly.
# Notes:
01 -
For best results, ensure the chicken is cooked and chopped uniformly to promote even layering and texture.