Easter Pineapple Heaven Cake (Print Version)
Soft, moist cake with juicy pineapple and buttery base. Light, fluffy texture with caramelized top for a sweet, tropical treat.
# Ingredients:
Cake base
01 -
1 box yellow cake mix (approximately 432 g)
02 -
3 large eggs
03 -
120 ml sour cream
04 -
115 g unsalted butter, melted
05 -
5 ml vanilla extract (optional)
Fruit
06 -
240 ml crushed pineapple with juice
# Instructions:
01 -
Preheat the oven to 175°C (350°F). Grease a 23x33 cm baking dish thoroughly.
02 -
In a large mixing bowl, blend the yellow cake mix, eggs, sour cream, and melted butter until the batter is smooth and homogeneous.
03 -
Fold the crushed pineapple, including its juice, into the batter. Add vanilla extract if desired and mix gently to combine.
04 -
Pour the batter evenly into the prepared baking dish. Bake for approximately 40–45 minutes until the top is golden and a toothpick inserted in the center comes out clean.
05 -
Allow the cake to cool slightly in the pan before slicing. Optionally, garnish with a light glaze or dust with powdered sugar.
# Notes:
01 -
Using crushed pineapple with juice keeps the cake moist and enhances tropical flavors.