Bang Bang Chicken Sliders (Print Version)
# Ingredients:
→ For the Chicken
01 -
2-3 chicken breasts or chicken tenders
02 -
1 cup panko breadcrumbs
03 -
1 egg
04 -
½ cup all-purpose flour
→ For the Bang Bang Sauce
05 -
¼ cup mayonnaise
06 -
2 tbsp sweet chili sauce
07 -
1-2 tbsp sriracha
08 -
1 tbsp rice vinegar
→ For Assembly
09 -
6 slider buns
10 -
Lettuce, pickles, and other toppings (optional)
# Instructions:
01 -
Slice chicken to fit buns if needed. Season with salt and pepper. Dredge in flour, dip in beaten egg, then coat with panko breadcrumbs.
02 -
Heat oil in skillet over medium heat. Fry breaded chicken 3-4 minutes per side until golden and crispy. Drain on paper towels.
03 -
Combine mayonnaise, sweet chili sauce, sriracha, and rice vinegar. Stir until smooth, adjusting sriracha to taste.
04 -
Layer lettuce and pickle on bottom buns. Top with crispy chicken, drizzle with Bang Bang sauce, and add top buns.
# Notes:
01 -
Can double bread chicken for extra crunch
02 -
Adjust sriracha amount for desired spice level
03 -
Best served immediately for maximum crispiness