Homemade Easy Cheesy Pizza Pockets (Print Version)
# Ingredients:
→ Dough
01 -
1 package refrigerated pizza dough or crescent roll dough
02 -
Optional: Homemade pizza dough
→ Filling
03 -
1/2 cup marinara sauce or pizza sauce
04 -
1 1/2 cups shredded mozzarella cheese
05 -
1/4 cup grated Parmesan cheese
06 -
1/4 cup mini pepperoni or cooked sausage, optional
07 -
1/4 cup chopped bell peppers, mushrooms, or olives, optional
08 -
1 teaspoon Italian seasoning
09 -
Pinch red pepper flakes, optional
→ Topping
10 -
1 egg, beaten
11 -
Dried oregano or garlic powder for garnish
# Instructions:
01 -
Preheat oven to 375°F (190°C) and arrange parchment paper on a baking sheet.
02 -
Roll dough out and cut into 4x4 inch squares or circles based on preference.
03 -
Spread a small spoonful of marinara sauce on each piece, keeping edges clear. Top with mozzarella, Parmesan, and desired meats or vegetables. Sprinkle with Italian seasoning and red pepper flakes if using.
04 -
Fold dough over filling to form a pocket and seal the edges securely using a fork.
05 -
Brush each pocket with beaten egg, then sprinkle with dried oregano or garlic powder.
06 -
Bake for 12 to 15 minutes until golden brown and crisp.
07 -
Allow pockets to cool slightly before serving. Serve warm with extra marinara sauce for dipping if desired.
# Notes:
01 -
Crescent dough yields a lighter, flakier texture ideal for small servings.
02 -
Using parchment paper prevents sticking and makes cleanup faster.
03 -
Freeze unbaked pockets for convenient future meals; bake from frozen, adding extra minutes as needed.