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The Chipotle Ranch Grilled Chicken Burrito is the kind of meal I turn to when I want something bold and filling with minimal fuss. Tender grilled chicken layered with rice and beans plus that punchy chipotle ranch turns each bite into a flavor-packed treat. It is the perfect option for busy nights or anytime you are craving comfort with a Tex Mex twist.
I started making this after a family trip to a roadside burrito stand in California. Now my teens beg for it when they see tortillas in the pantry and it disappears fast every time.
Ingredients
- Boneless skinless chicken breasts: brings lean protein and stays juicy when marinated and grilled look for plump fresh breasts without a grayish tint
- Olive oil: helps the marinade stick and adds richness choose extra virgin for better depth
- Lime juice: brightens the chicken and tenderizes citrus with a vibrant aroma is a must
- Chipotle chili powder: gives smoky heat without too much burn use a blend labeled pure chipotle for best flavor
- Smoked paprika: deepens color and brings a gentle smokiness Spanish paprika is extra aromatic
- Garlic powder and onion powder: layer on foundational flavor opt for fine granules for even coating
- Cumin: warms up the whole dish with earthiness freshly ground if possible
- Salt and pepper to taste: highlight all the other flavors use kosher salt and freshly cracked pepper
- Large flour tortillas: serve as a sturdy wrap choose soft and flexible ones that do not crack when folded
- Cooked white or brown rice: adds bulk and soaks up the sauce day old rice is ideal as it holds together well
- Black beans: bring fiber and protein taste for freshness and avoid mushy beans
- Shredded cheddar or Monterey Jack cheese: adds creaminess sharp cheddar gives extra bite
- Shredded lettuce: gives crunch and freshness tightly packed heads yield better texture
- Diced tomatoes: offer juicy acidity ripe firm tomatoes hold shape best
- Corn kernels: are an easy sweet addition use fresh when in season or high quality frozen
- Chopped cilantro: adds a pop of color and zip go for vibrant green stems and leaves
- Chipotle ranch dressing: is the flavor kicker creamy tangy with smoky notes bottled versions work but homemade is a game changer
Step-by-Step Instructions
- Marinate the Chicken:
- Place olive oil lime juice chipotle chili powder smoked paprika garlic powder onion powder cumin salt and pepper in a medium bowl. Whisk until completely combined. Add chicken breasts turning to coat evenly. Cover and chill in the fridge for at least twenty minutes so the flavors soak in. If you have time leave up to two hours for deeper taste.
- Grill the Chicken:
- Preheat your grill or grill pan over medium high heat until hot. Place the chicken directly on the grates. Cook for about six to eight minutes per side checking for golden grill marks and making sure the internal temperature hits 165 degrees Fahrenheit. Let the cooked chicken rest on a plate for five minutes as this keeps it juicy. After resting cut the breasts into thin strips.
- Prepare the Burrito Fillings:
- Warm your flour tortillas one at a time either in a dry skillet for about thirty seconds per side or wrapped in a damp towel in the microwave for fifteen to twenty seconds. Heat both rice and black beans in separate bowls until steaming. Preparation here is key so everything rolls up hot and fresh.
- Assemble the Burritos:
- Lay out each warm tortilla. Spread one to two tablespoons of chipotle ranch dressing in the center of each. Layer with hot rice then black beans then a handful of sliced chicken. Top with shredded cheese followed by lettuce diced tomatoes corn if you like and finally sprinkle with cilantro for freshness.
- Wrap and Serve:
- Fold the left and right sides of the tortilla inwards over the fillings. Starting at the bottom roll the tortilla up tightly around the fillings. If you love some crunch place your finished wrapped burritos seam side down on a hot dry skillet for one to two minutes until the outside turns crisp and golden. Serve right away for melty cheese and a steamy interior.
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My secret favorite ingredient here is chipotle chili powder. That smoky scent as it hits the hot grill always transports me back to my first time grilling in the backyard with my brother. This dish is remembered in our home as the one that led to many fun summer dinners eaten outside sticky fingers and all.
Storage Tips
Keep leftover burritos tightly wrapped in foil or plastic wrap and store in the refrigerator for up to three days. For longer storage freeze each burrito in a ziptop bag with as much air pressed out as possible. To reheat use a microwave if you are in a hurry or crisp up in a skillet straight from the fridge for that fresh taste.
Ingredient Substitutions
Try boneless skinless thighs for extra juiciness if you prefer dark meat. Swap black beans for pinto or even refried beans for a creamier inside. I sometimes switch out rice for quinoa when I want added texture. Vegan friends love it with plant based chicken and dairy free cheese or even just extra grilled veggies.
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Serving Suggestions
Serve with a squeeze of fresh lime juice and a side of pickled jalapenos for zip. If you enjoy more heat drizzle with extra hot sauce or sliced fresh chiles. For gatherings set out every ingredient and let people roll their own burritos which is always a hit at birthday parties and picnics.
Flavor History
Burritos got their start in Northern Mexico as an adaptable way to wrap meals for travel and work. Adding chipotle ranch dressing brings a modern spin that blends classic Mexican flavors with creamy American southern influences. This combo is popular in casual cafes all over the Southwest.
Frequently Asked Questions
- → How can I keep the burrito from falling apart?
Warm the tortillas first to make them more pliable, and avoid overfilling. Tuck in the sides as you roll tightly for a secure wrap.
- → What type of chicken works best for this dish?
Boneless, skinless chicken breasts are ideal, but chicken thighs can also be used for extra juiciness and flavor.
- → Can I make this burrito ahead of time?
Yes, assemble and wrap the burritos, then store in the refrigerator. Reheat in a skillet or oven for a tasty meal later.
- → Is there a good substitute for chipotle chili powder?
Smoked paprika or regular chili powder can be used, though chipotle chili provides the smoky, spicy signature flavor.
- → What sides pair well with this burrito?
Try serving with tortilla chips, salsa, Mexican street corn, or a fresh green salad for a balanced meal.
- → Can I use whole wheat or gluten-free tortillas?
Absolutely; whole wheat or gluten-free tortillas can be swapped in to suit your dietary preferences or needs.