Coffee Cake (Printer-Friendly Version)
# What You'll Need:
→ For the Cake
01 -
1 egg
02 -
1/4 cup oil (vegetable or canola)
03 -
1 tsp vanilla
04 -
3/4 cup sugar
05 -
1/2 cup milk
06 -
1/4 tsp salt
07 -
2 tsp baking powder
08 -
1 1/2 cups flour
→ For the Streusel
09 -
2 tablespoons butter, melted
10 -
1/2 cup brown sugar
11 -
2 tsp cinnamon
12 -
2 tablespoons flour
13 -
1/2 cup walnuts, chopped (optional)
→ For the Icing
14 -
1 tablespoon butter, room temperature
15 -
3/4 cup powdered sugar
16 -
1 tablespoon milk
# Let's Cook!:
01 -
Preheat oven to 375°F. Grease or line 9x9 baking dish with parchment paper.
02 -
Beat egg, then mix in sugar, milk, salt, oil, and vanilla. Spoon flour on top, add baking powder, gently combine, then mix into batter.
03 -
Melt butter and mix with brown sugar, cinnamon, flour, and optional nuts until well combined.
04 -
Pour batter into pan. Sprinkle with streusel and poke 12-18 times halfway into batter.
05 -
Bake 25-30 minutes until toothpick comes out with moist crumbs. Don't overbake.
06 -
Mix butter and powdered sugar. Thin with milk to desired consistency and drizzle over cake.
# Cook's Notes:
01 -
Spoon flour into measuring cup for accurate amount
02 -
Do not overbake to keep cake moist
03 -
Icing is optional