Creamy Ranch Chicken Penne (Printer-Friendly Version)
# What You'll Need:
→ Pasta and Protein
01 -
1 pound penne pasta
02 -
2 cups shredded cooked chicken
03 -
3/4 cup bacon, cooked and chopped
→ Sauce Base
04 -
8 ounces cream cheese, softened
05 -
1 cup sharp cheddar cheese, shredded
06 -
1 packet ranch seasoning mix
07 -
1/2 cup chicken broth
08 -
1/2 cup heavy cream
→ Aromatics and Garnish
09 -
1 tablespoon olive oil
10 -
1/2 onion, diced
11 -
2 cloves garlic, minced
12 -
Salt and pepper to taste
13 -
2 tablespoons fresh parsley, chopped
# Let's Cook!:
01 -
Cook penne according to package directions until al dente. Drain and set aside
02 -
Sauté onion and garlic in olive oil until translucent. Add cream cheese and ranch seasoning, stir until smooth
03 -
Add broth and cream gradually. Stir in chicken, half the bacon, and cheddar until melted
04 -
Toss pasta with sauce until coated. Top with remaining bacon and parsley
# Cook's Notes:
01 -
Prep chicken and bacon ahead for faster cooking
02 -
Add vegetables like spinach or broccoli if desired
03 -
Keeps in fridge up to 3 days