Cheesy Crispy Coated Chicken (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 pound boneless, skinless chicken breasts or thighs (trimmed and butterflied)
02 - 1/4 teaspoon onion powder (optional)
03 - 1/4 teaspoon garlic powder (optional)
04 - 1/2 teaspoon oregano (optional)
05 - Salt and pepper to taste
06 - 1/4 cup flour (use gluten-free flour for a gluten-free option)
07 - 2 eggs, lightly beaten
08 - 1 cup cheddar cheese, shredded
09 - 1 cup cheese cracker crumbs or panko breadcrumbs

# Instructions:

01 - Season chicken with onion powder, garlic powder, oregano, salt, and pepper on both sides
02 - Coat each piece of chicken in flour, shaking off any excess
03 - Dip the floured chicken into beaten eggs, ensuring it's fully covered
04 - Press chicken into shredded cheddar cheese, then coat with cracker crumbs or breadcrumbs
05 - Place coated chicken pieces on a rack set over a baking sheet to ensure even cooking and crispiness
06 - Preheat oven to 400°F (200°C). Bake chicken for 20-25 minutes until internal temperature reaches 165°F (74°C) and coating is golden brown
07 - Let chicken rest for a couple of minutes before serving with your favorite sides

# Notes:

01 - Add seasonings to cracker crumbs for extra flavor
02 - Use gluten-free flour and crumbs for a gluten-free option
03 - Store leftovers refrigerated for up to 2 days

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