Easy Egg Fried Rice Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups cooked jasmine rice, cold and day-old (or substitute with any white long grain rice)
02 -
1 green onion, finely chopped
03 -
2.5 tablespoons regular soy sauce or light soy sauce (avoid dark soy sauce)
04 -
½ tablespoon sesame oil
05 -
4 large eggs, beaten
06 -
2 tablespoons vegetable oil or any neutral oil
# Instructions:
01 -
Heat vegetable oil in a large pan or wok. If using a wok, allow the oil to smoke; if using a normal pan, skip smoking the oil.
02 -
Pour in beaten eggs and quickly stir-fry them until they take shape but are still moist.
03 -
Add the rice to the pan and break apart clumps if the rice is stuck together.
04 -
Push everything to the side of the pan. Add the remaining oil to the empty space and mix in the green onions.
05 -
Add the soy sauce and sesame oil along the edges of the pan. Toss everything until the rice grains are evenly colored brown.
06 -
Remove the pan from heat. Serve hot and enjoy while still warm.
# Notes:
01 -
Using day-old rice prevents the dish from becoming too sticky and ensures better texture.
02 -
Avoid overcooking the eggs to retain a moist and fluffy consistency.