Brown Sugar Pineapple Ham (Print Version)
# Ingredients:
→ Main
01 -
2 lbs cooked ham, diced
02 -
1 can (20 oz) pineapple chunks in juice, drained (reserve juice)
→ Glaze
03 -
3/4 cup brown sugar
04 -
2 tbsp Dijon mustard
05 -
2 tbsp soy sauce
06 -
1/4 cup reserved pineapple juice
07 -
1/4 tsp ground cloves (optional)
08 -
Salt and pepper to taste
# Instructions:
01 -
Preheat oven to 375°F. Lightly grease a 9x13 inch baking dish.
02 -
Whisk together brown sugar, Dijon mustard, soy sauce, reserved pineapple juice, and ground cloves if using, until smooth.
03 -
Add diced ham and pineapple chunks into the prepared baking dish.
04 -
Pour the glaze over the ham and pineapple mixture, tossing gently to coat evenly.
05 -
Bake uncovered for 30 to 35 minutes, or until the glaze is caramelized and bubbling.
06 -
Serve hot over rice or alongside roasted vegetables.
# Notes:
01 -
For a deeper flavor, marinate the diced ham in the glaze for 1 hour before baking.