Chicken Bacon Ranch Quesadilla (Print Version)
# Ingredients:
→ Protein
01 -
12-oz package refrigerated grilled chicken strips
02 -
12 slices cooked bacon
→ Dairy
03 -
1½ cups shredded cheddar cheese
→ Bakery
04 -
6 soft flour tortillas (8-inch)
→ Condiments
05 -
½ cup bottled ranch dressing
# Instructions:
01 -
Place a flour tortilla on a flat surface. Evenly sprinkle shredded cheddar cheese over the entire tortilla. Arrange grilled chicken strips and cooked bacon on one half. Drizzle ranch dressing over the chicken and bacon layer.
02 -
Heat a large skillet over medium heat and lightly coat with cooking spray.
03 -
Transfer the assembled tortilla to the hot skillet with the cheese side down. Cook for 1 minute until the cheese begins to melt. Fold the tortilla over the filling to form a half-moon shape.
04 -
Cook for an additional 2 minutes, flipping carefully with a spatula to brown and crisp both sides evenly. Remove from heat.
05 -
Slice the quesadilla into wedges and serve immediately while warm.
# Notes:
01 -
For extra crispiness, press the folded quesadilla gently with the spatula during cooking.