Classic caramelized onion soup (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 large onions, thinly sliced
02 -
3 tablespoons butter
03 -
1 tablespoon olive oil
04 -
1 teaspoon sugar
05 -
2 cloves garlic, minced
06 -
6 cups beef broth
07 -
1 teaspoon Worcestershire sauce
08 -
½ teaspoon dried thyme
09 -
Salt and pepper to taste
→ For Topping
10 -
1 baguette, sliced and toasted
11 -
2 cups shredded Gruyère cheese
# Instructions:
01 -
In a large pot, melt the butter with olive oil over medium heat.
02 -
Add the sliced onions and cook, stirring occasionally, until they become soft and translucent.
03 -
Sprinkle sugar over the onions and continue cooking, stirring frequently, until they turn a deep golden brown (this takes about 30 minutes).
04 -
Stir in the minced garlic and cook for another minute until fragrant.
05 -
Pour in the beef broth, Worcestershire sauce, and dried thyme. Bring to a simmer and let cook for about 20 minutes to allow the flavors to meld.
06 -
Taste and add salt and pepper as needed.
07 -
Preheat the broiler. Ladle the soup into oven-safe bowls, place a toasted baguette slice on top of each, and sprinkle generously with Gruyère cheese.
08 -
Place the bowls under the broiler until the cheese is melted and bubbly (about 2-3 minutes).
09 -
Enjoy your homemade French onion soup while it's warm and comforting!
# Notes:
01 -
For extra depth of flavor, use homemade beef broth or a high-quality store-bought version
02 -
If you prefer a slightly sweeter soup, caramelize the onions longer
03 -
If Gruyère isn't available, Swiss or Provolone cheese can be a great substitute