01 -
Heat oven to 375°F. Brown ground beef with minced garlic in a skillet and drain any excess fat.
02 -
Stir the diced Parmesan cheese and cubed cheddar cheese into the browned beef mixture.
03 -
Flatten each biscuit piece, add the beef and cheese mixture, fold over, and seal the edges completely.
04 -
Place the filled biscuits on a lined baking sheet. Brush with melted butter and bake for 12-15 minutes until golden brown.
05 -
Cool slightly, garnish with chopped parsley, and serve warm.