Spanish red pepper almond sauce (Print Version)
A quick and versatile Spanish sauce made from roasted red peppers, almonds, garlic and spices. Perfect for serving with grilled meats, vegetables, or as a dip.
# Ingredients:
01 -
4 ½ oz Roasted Red Peppers
02 -
⅓ cup Raw Almonds
03 -
⅛ cup Sun-dried Tomatoes
04 -
1 Clove Garlic
05 -
½ tablespoon Vinegar
06 -
½ teaspoon Chipotle
07 -
¼ teaspoon Salt
08 -
¼ cup Olive Oil
# Instructions:
01 -
Put all the ingredients in the blender or food processor.
02 -
Mix all the ingredients well until the sauce becomes smooth.
03 -
Adjust the salt to your taste.
04 -
Serve next to your favorite dish.
# Notes:
01 -
I highly recommend reading the entire recipe to find more tips and notes about this recipe.