Easy Low Carb Chicken Casserole (Print Version)
# Ingredients:
→ Casserole
01 -
4 cups diced or shredded cooked chicken breast
02 -
8 slices cooked and chopped bacon
03 -
5 cups broccoli florets or 1 pound thawed frozen spinach, well-drained
04 -
3 cloves minced garlic
05 -
1 cup ranch dressing
06 -
1/2 cup shredded mozzarella cheese
07 -
1/2 cup shredded cheddar cheese
→ Topping
08 -
1/2 cup shredded mozzarella cheese
09 -
1/2 cup shredded cheddar cheese
→ Optional
10 -
1 to 3 teaspoons ranch seasoning mix
# Instructions:
01 -
If using frozen spinach, thaw fully and squeeze out excess water. For broccoli, boil florets for 1–2 minutes until bright green, then drain.
02 -
Preheat oven to 375°F (191°C).
03 -
In a large bowl, combine cooked chicken, bacon, prepared vegetables, minced garlic, ranch dressing, 1/2 cup mozzarella cheese, and 1/2 cup cheddar cheese. Mix until uniformly blended. Incorporate optional ranch seasoning if desired.
04 -
Move mixture into a 9×13 inch (23×33 cm) casserole dish, spreading evenly.
05 -
Sprinkle remaining mozzarella and cheddar cheeses evenly over the top.
06 -
Bake for approximately 15 minutes. Remove when top is hot and bubbly. Serve immediately.
# Notes:
01 -
To save on dishes, all ingredients can be mixed directly in the casserole dish instead of a bowl.