No-Bake Millionaires Cheesecake (Printer-Friendly Version)

# What You'll Need:

01 - 1 cup all-purpose flour (125g)

02 - 1 stick butter (114g)

03 - 1/4 cup white sugar (50g)

04 - 1/4 teaspoon salt

05 - 3 1/4 cups cream cheese (740g), room temperature

06 - 1/2 cup white sugar (100g)

07 - 3 tablespoons powdered sugar

08 - 1 cup heavy whipping cream (240ml)

09 - 1 teaspoon vanilla extract

10 - 1 cup light brown sugar (200g)

11 - 2 sticks butter (227g)

12 - 1/3 cup golden corn syrup (100g)

13 - 1 can condensed milk (397g)

14 - 1 teaspoon salt

15 - 1 cup dark chocolate (175g), chopped

16 - 1/2 cup whipping cream (120ml)

01 - Mix flour, butter, sugar and salt into crumbs. Press into pan. Bake at 350°F for 20 minutes until golden

02 - Whip cream separately. Beat cream cheese, sugars and vanilla. Fold in whipped cream. Pour over cooled base

03 - Boil sugar, butter and syrup. Add condensed milk and salt, boil 1 minute until thick. Cool 90 minutes, reserve 1/4 for serving

04 - Pour cooled caramel over cheesecake. Chill overnight

05 - Pour hot cream over chopped chocolate. Let sit 1 minute, stir until smooth. Cool completely

06 - Spread ganache over caramel layer. Chill until set. Drizzle with reserved warm caramel when serving

01 - Can add chocolate layer on base to keep it crisp longer

02 - Whipping cream must be 33% fat or higher

03 - Requires overnight chilling