Strawberry Cheesecake Dump Cake (Print Version)
# Ingredients:
→ For the Cake
01 -
1 box yellow cake mix (15.25 oz)
02 -
2 cans strawberry pie filling (21 oz each)
03 -
1 block cream cheese (8 oz), softened
04 -
1/2 cup granulated sugar
05 -
1/2 teaspoon vanilla extract
06 -
1/2 cup unsalted butter, melted
07 -
1/2 cup chopped pecans (optional)
# Instructions:
01 -
Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
02 -
Spread strawberry pie filling evenly at the bottom of the dish.
03 -
Combine cream cheese, sugar, and vanilla until smooth. Dollop over the pie filling.
04 -
Sprinkle the dry cake mix evenly on top of the cream cheese layer.
05 -
Drizzle melted butter over cake mix and sprinkle with chopped pecans if using.
06 -
Bake for 40-45 minutes until top is golden and filling is bubbly.
07 -
Let cool slightly before serving. Enjoy warm.
# Notes:
01 -
Serve with whipped cream or ice cream for extra indulgence
02 -
Can substitute strawberry with cherry or blueberry pie filling
03 -
No mixing or beating required - true 'dump cake' style