Strawberry Crumble Chia Pudding (Print Version)
# Ingredients:
→ Strawberry Chia Pudding
01 -
140 grams frozen strawberries, thawed
02 -
1/2 cup unsweetened plant-based yogurt
03 -
1 cup unsweetened soy milk
04 -
2 tbsp freeze-dried strawberries
05 -
2 tbsp maple syrup
06 -
1 tsp vanilla extract
07 -
1/3 cup chia seeds
→ Almond Date Crumble
08 -
1/4 cup blanched almonds
09 -
2 soft medjool dates
10 -
2 tbsp rolled oats
11 -
1 tbsp coconut flakes
12 -
Pinch of kosher salt
# Instructions:
01 -
To a blender cup, add the strawberries, milk, yogurt, maple syrup, freeze-dried strawberries, coconut, vanilla, and a pinch of salt. Blend everything until completely smooth, scraping down the sides of the blender cup as needed.
02 -
To a large storage container, add the chia seeds then pour in the blended strawberry milk. Whisk the mixture together well, cover and let the mixture set for 5 minutes. Whisk again to remove any clumps, then cover and refrigerate for at least one hour before enjoying.
03 -
In a mini-food processor, add the almonds, oats, coconut, dates, and a pinch of salt. Pulse the mixture until it reaches a crumbly texture.
04 -
Layer a spoonful of the crumble in a small cup, then add the chia pudding on top. Top with another spoonful of the crumble mix and extra fresh strawberry slices as desired.
# Notes:
01 -
Sweeten the chia pudding to taste by adjusting the maple syrup quantity as needed.
02 -
Avoid clumps by whisking thoroughly at intervals before refrigeration.
03 -
If berry flavor is mild, consider mixing in 1-2 tbsp of strawberry jam for a richer taste.
04 -
For thinner consistency, add a splash of milk before serving.