Taco Bell Nacho Fries (Print Version)
# Ingredients:
→ Fries
01 -
450 g frozen extra crispy fast food-style French fries
02 -
Vegetable oil, for deep frying
→ Seasoning Mixture
03 -
2 teaspoons fine salt
04 -
2 tablespoons paprika
05 -
1 teaspoon garlic powder
06 -
2 teaspoons chili powder
07 -
1 teaspoon onion powder
08 -
0.25 teaspoon cayenne pepper, optional
→ Cheese Sauce
09 -
16 slices processed American cheese
10 -
60 ml whole milk
11 -
1 tablespoon pickled jalapeño brine
# Instructions:
01 -
In a small bowl, combine salt, paprika, garlic powder, chili powder, onion powder, and cayenne pepper. Mix thoroughly.
02 -
Pour enough vegetable oil into a deep saucepan to submerge fries by at least 7.5 cm. Heat the oil to 180°C.
03 -
Carefully add frozen fries to the hot oil and cook for 6 to 8 minutes, or until golden and crisp. Remove using a slotted spoon and place on a plate lined with paper towels.
04 -
Unwrap and tear the slices of American cheese into small pieces. Combine cheese, milk, and jalapeño brine in a microwave-safe bowl. Microwave, uncovered, in 30-second intervals, stirring between each, until smooth and fully melted.
05 -
Place the warm fries in a large bowl and toss evenly with the prepared seasoning mixture.
06 -
Arrange seasoned fries on a serving platter and present with warm cheese sauce on the side for dipping.
# Notes:
01 -
Carefully monitor oil temperature to ensure maximum crispiness and prevent soggy fries. Serve immediately for best texture.