Creamy Beef Taco Soup (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 pounds ground beef (80/20)
02 -
1 small onion (chopped)
03 -
1 bell pepper (chopped)
04 -
2 garlic cloves (minced)
05 -
24 ounces beef broth
06 -
28 ounces diced tomatoes (crushed tomatoes are fine too)
→ Seasonings & Dairy
07 -
double recipe taco seasoning mix (or 2 store-bought packets)
08 -
4 ounces salsa
09 -
4 ounces softened cream cheese (light cream cheese may be used)
10 -
1 cup heavy cream (fat free half and half can also be used)
11 -
2 cup cheddar cheese
# Instructions:
01 -
In an Instant Pot or soup pot, saute ground beef, onion, and bell pepper over medium-high heat until the beef is no longer pink.
02 -
Add garlic cloves, beef broth, tomatoes, salsa, and taco seasoning. Stir to combine.
03 -
INSTANT POT: Set pot to high pressure - 2 minutes. Once the cooking cycle is complete, allow pressure to release naturally. STOVETOP: Bring to a simmer, cover, and reduce heat to low. Continue to simmer for 30 minutes.
04 -
Add very soft cream cheese, heavy cream, and cheddar cheese to the pot. Stir until the cheeses are melted, and the soup is blended.
05 -
Adjust seasoning, serve and garnish with your favorite taco toppings. Enjoy!
# Notes:
01 -
Use our Copycat Taco Seasoning Mix for best taste - plus it's healthier than store-bought packets.
02 -
Try and use freshly grated cheese! Pre-grated cheese in packages is coated with cellulose that prevents proper melting.
03 -
Feel free to add more veggies like squash, zucchini, or riced cauliflower. Beans and corn are good too (if you're not following a keto diet).