Easy Egg Hashbrown Casserole (Print Version)

# Ingredients:

→ Main Ingredients

01 - 3 cups frozen hashbrowns, thawed
02 - 6 large eggs
03 - 1 cup milk (or cream)
04 - 1 1/2 cups shredded cheddar cheese
05 - 1/2 tsp salt
06 - 1/2 tsp black pepper
07 - 1/2 cup cooked and crumbled sausage or bacon (optional)

# Instructions:

01 - Heat oven to 350°F. Grease a 9×13-inch baking dish.
02 - Spread thawed hashbrowns evenly in the dish.
03 - Whisk eggs, milk, salt, and pepper in a bowl. Stir in cheese and meat if using.
04 - Pour egg mixture over hashbrowns. Bake for 45-55 minutes until eggs are set and golden.
05 - Let cool for 5-10 minutes before slicing. Serve with salsa or sour cream.

# Notes:

01 - Substitute dairy-free cheese and milk for a non-dairy version.
02 - For a vegetarian option, omit meat and add sautéed vegetables.

Back