Crab Crescent Bites Delight (Print Version)

# Ingredients:

→ Dough

01 - 225 g can of chilled crescent dough

→ Filling

02 - 2 tablespoons green onion, chopped up
03 - 115 g soft cream cheese
04 - 0.5 teaspoon of garlic powder
05 - 120 g crab meat, cooked, chunky or loose
06 - 0.25 teaspoon ground black pepper

→ Garnish

07 - 1 tablespoon chopped parsley, fresh is best (optional)

# Instructions:

01 - Toss some parsley on top just before you eat. You don't have to, but it's tasty.
02 - Put all the little rolls seam side down on your lined baking sheet. Bake till they're golden—about 10 to 12 minutes.
03 - Scoop about a teaspoon of filling on the wide end of each triangle, then roll it up toward the skinny end to trap that crab filling inside.
04 - Pop open the dough and tear along the dotted lines. Slice every triangle down the middle lengthwise, so you get more pieces.
05 - Dump crab, cream cheese, green onion, garlic powder, and pepper in a bowl. Mix it up good—just keep stirring till it’s all creamy and even.
06 - Crank the oven up to 190°C. Cover a baking pan with a sheet of parchment.

# Notes:

01 - You can totally put these together ahead of time and stash them in the fridge until you want to bake.
02 - Craving more flavor? A pinch of Old Bay in the crab mix goes a long way.

Back