Focaccia Cheesy Garlic Bread (Print Version)
# Ingredients:
→ Bread
01 -
1 cup warm water
02 -
2 tablespoons granulated sugar
03 -
1 teaspoon active dry yeast
04 -
1/3 cup olive oil
05 -
1 tablespoon Italian seasoning
06 -
2 teaspoons garlic, minced
07 -
1 teaspoon kosher salt
08 -
2 1/2 cups all-purpose flour
→ Garlic Butter
09 -
1/4 cup unsalted butter, melted
10 -
2 tablespoons parmesan cheese, grated
11 -
2 teaspoons garlic, minced
12 -
1 teaspoon fresh parsley, chopped
13 -
1/2 teaspoon kosher salt
→ Toppings
14 -
1 1/2 cups mozzarella cheese, shredded, divided
15 -
1 cup cheddar cheese, shredded
# Instructions:
01 -
In a large bowl, combine warm water, granulated sugar, and active dry yeast. Stir to dissolve, then allow to rest for 5 minutes to activate the yeast.
02 -
In a separate small bowl, mix olive oil, Italian seasoning, minced garlic, and kosher salt until well combined.
03 -
Pour half of the oil mixture into the yeast mixture. Reserve the remaining oil mixture. Add all-purpose flour to the bowl and stir until a sticky dough forms.
04 -
Transfer the dough to a greased bowl. Cover and let rise for 1 hour, or until doubled in size.
05 -
Preheat the oven to 450°F (232°C). Pour the reserved oil mixture into a 12-inch cast-iron skillet and use a pastry brush to thoroughly coat the surface.
06 -
Place half the risen dough into the skillet, gently pressing and stretching it to the edges. Dimple the dough with your fingers for texture.
07 -
Sprinkle 1 cup of shredded mozzarella cheese evenly over the dimpled dough layer.
08 -
Shape the remaining dough into a 12-inch circle on parchment paper. Invert onto the cheese in the skillet and carefully remove parchment, leaving the dough in place.
09 -
In a small bowl, blend melted unsalted butter, grated parmesan cheese, minced garlic, chopped parsley, and kosher salt until smooth.
10 -
Create dimples on the dough surface, brush with garlic butter, then evenly top with the remaining mozzarella and all of the cheddar cheese.
11 -
Bake for 23 to 25 minutes, or until the bread is deeply golden and cheese is bubbling. Serve hot with marinara sauce on the side if desired.
# Notes:
01 -
For an extra golden crust, drizzle a few drops of olive oil over the top before baking.