French Dip Tortilla Roll Ups (Print Version)
# Ingredients:
→ Tortillas
01 -
8 large flour tortillas
→ Meat
02 -
450 grams thinly sliced deli roast beef
→ Cheese
03 -
2 cups shredded provolone or mozzarella cheese
→ Butter mixture
04 -
30 milliliters melted butter
05 -
1 teaspoon garlic powder
06 -
½ teaspoon onion powder
→ Au Jus
07 -
1 packet au jus gravy mix
08 -
475 milliliters water
→ Garnish (optional)
09 -
Chopped parsley
# Instructions:
01 -
Preheat oven to 190°C (375°F) and lightly grease a baking dish or line a baking sheet with parchment paper.
02 -
Lay tortillas flat on a clean surface. Evenly layer thinly sliced roast beef over each tortilla, then sprinkle shredded cheese generously on top.
03 -
Roll each tortilla tightly and arrange seam-side down in the prepared baking dish.
04 -
In a small bowl, combine melted butter, garlic powder, and onion powder. Brush this mixture over the tops of the roll ups.
05 -
Bake for 18 to 22 minutes, until the roll ups are golden brown and the cheese has fully melted.
06 -
While baking, prepare the au jus according to package instructions using water.
07 -
Optionally slice the roll ups in half and serve warm alongside the au jus for dipping, garnished with chopped parsley if desired.
# Notes:
01 -
Use whole wheat tortillas or add sautéed mushrooms for added flavor and texture.