French Onion Beef Sloppy Joes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef (85% lean)
02 -
1 large onion, thinly sliced
03 -
2 cloves garlic, minced
04 -
1 tablespoon olive oil
05 -
1 teaspoon Worcestershire sauce
06 -
1 teaspoon soy sauce
07 -
1 teaspoon dried thyme
08 -
Salt and pepper, to taste
→ Assembly
09 -
4 hamburger buns
10 -
1 cup shredded Swiss cheese
11 -
Fresh parsley, chopped (optional, for garnish)
# Instructions:
01 -
Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook for 10-12 minutes, stirring often, until golden and caramelized.
02 -
Stir in the minced garlic and cook for 1-2 minutes until fragrant.
03 -
Add ground beef to the skillet. Cook until thoroughly browned, using a spatula to break the meat into small pieces.
04 -
Drain excess fat from the skillet. Stir in Worcestershire sauce, soy sauce, dried thyme, salt, and pepper. Simmer for 5 minutes to meld flavors.
05 -
While the beef mixture simmers, toast the hamburger buns until golden.
06 -
Place a generous scoop of the beef and onion mixture onto each bottom bun. Sprinkle with shredded Swiss cheese and place the top bun. Garnish with chopped parsley if desired.
# Notes:
01 -
Caramelize onions slowly to bring out their natural sweetness and enhance flavor depth.